America-no

Cynar is the flavor of the week… so this time around, I decided to try something a bit out of the ordinary for my digestif.  After discovering that Cynar and gin make a good combination, I figured it would be good to build on this herbal bitter profile with some more abrupt bitter flavors. The first ingredient added…

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Cheenarita

This original concoction is inspired by a few new ingredients in our pantry.  After doing a bit of research on Cynar (pronounced “CHEE-NAR”), I was surprised that I didn’t find many recipes that contained this Italian aperitif bitter liquor.  Perhaps this was because Cynar isn’t like the Italian aperitif bitter liquors, due to one very different…

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Bobby Burns

After my last venture into a cocktail featuring benedictine went a little south I decided to follow up with a classic, the bobby burns.  An old cocktail with first mentions around the 1930s, it features a couple of the most classic ingredients that exist.  A good way to modify the taste of this cocktail is…

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