Larceny Bourbon Review

Looking back at my previous spirit reviews, which tend to be bourbon heavy, I was surprised to see that I have yet to review a wheated bourbon, such as Larceny.  For those not familiar with bourbon, it is a whiskey that is made with three grains Corn (at least 51%), barley, and rye or wheat. …

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Cheenarita

This original concoction is inspired by a few new ingredients in our pantry.  After doing a bit of research on Cynar (pronounced “CHEE-NAR”), I was surprised that I didn’t find many recipes that contained this Italian aperitif bitter liquor.  Perhaps this was because Cynar isn’t like the Italian aperitif bitter liquors, due to one very different…

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Bobby Burns

After my last venture into a cocktail featuring benedictine went a little south I decided to follow up with a classic, the bobby burns.  An old cocktail with first mentions around the 1930s, it features a couple of the most classic ingredients that exist.  A good way to modify the taste of this cocktail is…

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Honolulu 2

The Honolulu 2 is a bit of an “old-school” style cocktail, seemingly trying to cover up poor quality spirits.  Upon first seeing the recipe I thought…no, as I discovered is not a unique thought to just me.  Then I figured I might as well still give it a shot, but maybe in a small size…

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Puerto Vallarta, Mexico

Over Easter weekend, we decided to take the chance to visit our neighbor to the south… Mexico [It was a long overdue visit for being in Houston over 2 years].  We hemmed and hawed over a few different locations: Cozumel, Cabo, and Cancun before we stumbled upon Puerto Vallarta.  It was the 4th most popular spot…

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