Rosita

Since Punxsutawney Phil didn’t see his shadow in the little town in PA, I figured it was save to assume that Texas would be seeing early pool weather (aka Texas spring)!  It’s also been a while since I’ve made anything with tequila or Campari, so this Rosita cocktail sounded fitting.  From an ingredient standpoint, this…

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Martinez & Boker’s Bitters

In the latest adventure of ‘bitter’ discovery, I decided to reference the bitters book I’ve been hooked on, and see what recommendations they had to offer on Boker’s bitters. The first recipe that caught my eye was the Martinez, a transposed gin martini with a dash of spunk.  Boker’s bitters carry an interesting and intense complexity…

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Industry Sour

I came across the Industry Sour on Esquire’s website while searching for ideas to combine two of my favorite ingredients, Chartreuse and Fernet.  Although not often seen together in many cocktails, these are two ingredients that make so many cocktails themselves.  It was this fact that made it seem natural to me that the two…

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