Italian Margarita

OK, so try this on for size… You have a margarita (and according to Archer) so that means, you have tequila, cointreau, lime juice, ice, and kosher salt.  Take away the kosher salt… and instead of cointreau, you have cocchi americano, aperol and a few dashes of Boker’s bitters.  This keeps the bitter orange flavor…

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Martinez & Boker’s Bitters

In the latest adventure of ‘bitter’ discovery, I decided to reference the bitters book I’ve been hooked on, and see what recommendations they had to offer on Boker’s bitters. The first recipe that caught my eye was the Martinez, a transposed gin martini with a dash of spunk.  Boker’s bitters carry an interesting and intense complexity…

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