Bourbon Sour

The Bourbon Sour is one of my favorites to make for people, and to make for myself due to the flexibility in the base recipe.  There are so many options with this drink that vary from the spirit used, everything from a wheated bourbon to a spicy rye, or even an Irish or Japanese whisky…

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Pisco Sour

The Pisco Sour, no discussion about Peru would be complete without mentioning this frothy, sour, and sweet cocktail. The origins have been debated many times (example) of whether it originated in Peru or Chile, however it seems that Peru has claimed both Pisco and the aforementioned Pisco Sour as its own. Using Pisco, a Peruvian…

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