Latin Quarter

Originally coming from Death and Co. in New York, the Latin Quarter is essentially a twist on the classic Sazerac.  Two ingredients make this one unique, for starters an aged rum is use as the spirit here instead of the classic rye.  However the interesting twist comes from the addition of mole bitters.  Together though…

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Cheenarita

This original concoction is inspired by a few new ingredients in our pantry.  After doing a bit of research on Cynar (pronounced “CHEE-NAR”), I was surprised that I didn’t find many recipes that contained this Italian aperitif bitter liquor.  Perhaps this was because Cynar isn’t like the Italian aperitif bitter liquors, due to one very different…

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